Traditional German cuisine

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria, one will find many similar dishes.


Are lots of diferent types of food:

Meat
Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. The average person in Germany will consume up to 61 kg of meat in a year Among poultry, chicken is most common, although duck. Specially boar, rabbit, and venison are also widely available all year round.

Desserts

A wide variety of cakes are served throughout the country, most commonly made with fresh fruit. Apples, strawberries, and cherries are used regularly in cakes. Black Forest cake is probably the most well-known example of a wide variety of typically German cakes.A pretzel is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Germany. Pretzels in stick form may also be called pretzels in the English-speaking context. For seasoning and decoration various glazes, salt crystals, sugar and various seeds or nuts can be used.




Beer
Beer is a major part of German culture.There are lots of diferent styles of  beer, like, wheat beers, pale beers, dark beers and unfiltered beers